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KMID : 0380619980300020413
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Korean Journal of Food Science and Technology
1998 Volume.30 No. 2 p.413 ~ p.418
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Changes in Functional and Sensory Properties of Chicory Roots Induced by Roasting Processes
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김현구/Kim, Hyun Ku
권중호/이기동/홍미정/Kwon, Joong Ho/Lee, Gee Dong/Hong, Mi Jung
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Abstract
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